Reuven “Papi” Nachimov, founded Papi Grill as the first Argentine meat restaurant in the country to serve large and juicy steaks and chunks using traditional South American grilling methods.
Today, Papi and the family decided it was time to go back to basics, and continue the restaurant in the traditional format, but with an up-to-date touch.
Gluten free options
Lunch, dinner, late night
Steakhouse, Latin, barbecue, Argentinean
Takeout, reservations, private dining, seating, parking available, highchairs available, wheelchair accessible, serves alcohol, full bar, free Wifi, accepts credit cards, table service, wine and beer